YUMI Bear Recipes
No-Bake Banana Cheesecake
A creamy no-bake banana cheesecake made with YUMI Bear Banana Cheesecake Almond Protein, a rich chocolate drizzle and a crunchy biscuit-style base.
Serves10
Prep Time35 minutes
💪Protein7g
🥑Fat13g
🍌Carbs35g
⚡Calories286
📋
Ingredients
Base
1 cupMedjool dates
1 cupHazelnut meal
½ cupShredded coconut
¼ cupCacao powder
1 tbspDate water
Banana cream
1 cupSoaked cashews
1Medium banana
⅓ cupThick coconut cream
1 scoopYUMI Bear Banana Cheesecake Almond Protein
1 tbspMaple syrup
1 tspVanilla
PinchSalt
¼ tspTurmeric for colour
To finishMelted chocolate, crushed biscuits and coconut flakes
⏱️
Steps
- Soak the dates and cashews in boiling water for 15 minutes, then drain while keeping a small amount of date water.
- Blitz the base ingredients until thick and crumbly, then press firmly into a lined tin.
- Blend the banana cream ingredients until silky and smooth.
- Pour the banana cream over the base and freeze until set.
- Slice into bars, coat or drizzle with melted chocolate, then finish with crushed biscuits and coconut flakes.
- Enjoy chilled straight from the fridge or freezer.