Most plant proteins are chalky or gritty, but ours is made using a premium blend of Californian Almond and Australian-grown Faba Bean Protein. The result? A silky-smooth, creamy texture that tastes more like a milkshake than a supplement.

Absolutely! Every product in the Yumi Bear range is 100% plant-based, dairy-free, and vegan-friendly. No milk powders, whey, or animal products ever.

Yes! Our Almond Protein is completely gluten-free and made in a dedicated facility that avoids cross-contamination. It’s suitable for anyone following a gluten-free diet.

It’s not overpowering at all! The almond base gives it a smooth, creamy finish rather than a strong nutty flavour.

Each flavour (like Vanilla Buttercream or Choc pistachio) tastes just like dessert you’d never guess it’s plant-based.

Each serve includes 1 Billion CFU of Lactospore® (Bacillus coagulans), a gut-loving probiotic that supports digestive balance and overall wellbeing.

It’s a great bonus for anyone looking to support gut health naturally.

We tested hundreds of blends before landing on Almond + Faba Bean. Almonds give a smooth, creamy mouthfeel while Faba Bean adds a balanced amino acid profile and great mixability. It’s a game-changer combo that makes our protein so easy to digest.

Simply mix 1 scoop/sachet (40 g) with 220-250ml of water or almond milk, shake it up, and enjoy! You can also add it to smoothies, oats, baking mixes, or even pancakes for a high-protein treat.

Yes it’s gut-friendly and free from common irritants like dairy, gluten, soy, and artificial sweeteners. We also include probiotics and natural B vitamins to support digestion and energy.

It’s naturally sweetened with a clean blend of Monk Fruit and Thaumatin so there’s no stevia bitterness, no artificial aftertaste. We’re all about that natural, dessert-like flavour!