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Caramelised Biscuit Creami

YUMI Bear Recipes

Caramelised Biscuit Creami

A thick, creamy caramelised biscuit Ninja Creami made with YUMI Bear Caramelised Biscuit Almond Protein. Smooth, indulgent and finished with warm caramel spread and crunchy biscuit crumbs.

Serves1
Prep Time10 minutes
Freeze TimeOvernight
💪Protein25g
🥑Fat8g
🍌Carbs9g
⚡Calories206
📋

Ingredients

1 cupAlmond milk
2 tbspCoconut yoghurt, divided
1 scoopYUMI Bear Caramelised Biscuit Almond Protein
1 tbspCaramel spread or Biscoff-style spread, melted
To finishCrushed caramelised biscuits or biscuit crumbs
⏱️

Steps

  1. Add almond milk, 1 tbsp coconut yoghurt and YUMI Bear Caramelised Biscuit Almond Protein to a Ninja Creami pint.
  2. Mix until completely smooth, then freeze overnight until solid.
  3. Process on the Ice Cream setting.
  4. Add the remaining 1 tbsp coconut yoghurt and respin if needed until thick and creamy.
  5. Spoon into a bowl and top with melted caramel spread and crushed caramelised biscuits.
  6. Enjoy immediately.
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