YUMI Bear Recipes
Glazed Donut Protein Milkshake
A thick, creamy glazed donut-inspired protein milkshake made with YUMI Bear Glazed Donut Almond Protein. Dessert-style, messy, cold and finished with vanilla glaze and biscuit crumbs.
Serves1
Prep Time5 minutes
💪Protein28g
🥑Fat9g
🍌Carbs48g
⚡Calories390
📋
Ingredients
1 scoopYUMI Bear Glazed Donut Almond Protein
250mlAlmond milk
½Frozen banana
½ cupIce
2 tbspGreek yoghurt or dairy-free yoghurt
1 tspVanilla extract
To finishVanilla glaze, whipped cream and crushed vanilla biscuit crumbs
⏱️
Steps
- Add almond milk, frozen banana, yoghurt, ice, vanilla extract and YUMI Bear Glazed Donut Almond Protein to a blender.
- Blend until thick, smooth and creamy. Add a splash more almond milk if you want it thinner.
- Coat the rim of a tall glass or mason jar with vanilla glaze, then pour in the milkshake.
- Top with whipped cream, crushed vanilla biscuit crumbs and an extra drizzle of glaze.
- Serve immediately while cold and creamy.