YUMI Bear Recipes
Pistachio Cheesecake Easter Eggs
A creamy, crunchy chocolate-pistachio dessert made with YUMI Bear Choc Pistachio Almond Protein. Simple, indulgent and perfect for a quick high-protein treat.
Serves2
Prep Time10 minutes
💪Protein25g
🥑Fat29g
🍌Carbs47g
⚡Calories556
📋
Ingredients
1 scoopYUMI Bear Choc Pistachio Almond Protein
3–4 tbspYoghurt
1Hollow Easter egg, halved
2 ×Biscuits of choice, crushed
30gWhite chocolate, melted
Crushed pistachios
⏱️
Steps
- Mix YUMI Bear Choc Pistachio Almond Protein and yoghurt together until smooth, then spoon it into the Easter egg halves.
- Top with crushed biscuits, melted white chocolate and crushed pistachios. Enjoy.