Vanilla Buttercream Cookie Dough Balls

Soft, sweet cookie dough balls made with YUMI Bear Vanilla Buttercream Almond Protein, dipped in creamy white chocolate and finished with biscuit crumbs.

Serves10

Prep Time20 minutes

💪Protein7.2g

🥑Fat14g

🍌Carbs19g

⚡Calories236

📋

Ingredients

¾ cupAlmond meal

¾ cupNut butter

½ cupOat flour

⅓ cupMaple syrup

1 scoopYUMI Bear Vanilla Buttercream Almond Protein

100gCaramilk or vegan white chocolate, melted

To finishCrushed biscuits or vanilla biscuit crumbs

⏱️

Steps

Combine almond meal, nut butter, oat flour, maple syrup and YUMI Bear Vanilla Buttercream Almond Protein in a bowl.
Mix until a thick cookie dough forms. If the mixture feels dry, add a small splash of almond milk until it comes together.
Roll into 10 balls and place on a lined tray.
Coat each ball in melted white chocolate or Caramilk.
Drizzle with extra melted chocolate, sprinkle with crushed biscuits and refrigerate for at least 1 hour.
Enjoy chilled straight from the fridge.

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