YUMI Bear was built for anyone who has tried every powder on the shelf and watched them end up shoved to the back of the pantry — chalky, bloating, or just plain disappointing.
Your stomach doesn’t tolerate dairy. You don’t want gritty shakes, heavy bloating or another tub you have to force yourself through.
YUMI Bear is smooth, creamy and gentle enough for everyday use — so hitting your protein can become part of your routine, not something you avoid.
Blend it into creamy smoothies, stir it through oats, roll it into protein bites or bake it into better-for-you treats the whole family actually wants to eat.
YUMI Bear was made to make protein feel effortless — one smooth almond protein base, endless ways to turn everyday cravings into something that supports your routine.
You’re not trying to bulk up. You simply want to hit your protein, look after your body and feel confident in your routine.
YUMI Bear is for the daily transformation: feeling lighter, more consistent and more in control of the choices that add up.
We built YUMI Bear for high-intent customers who want a protein they can actually stick with — because consistency is where transformation happens.
Made for people who want protein without the usual dairy discomfort.
A dessert-like texture without the gritty finish people expect from plant protein.
A serious serve of protein in flavours that actually feel easy to repeat.
Built around everyday digestion, consistency and a routine you can enjoy.
Smooth, creamy, gentle on your stomach and made to taste like dessert. Stop settling for protein you tolerate. Start drinking one you’ll actually crave.
Shop Almond ProteinQuick answers
Everything customers usually want to know before choosing their first bag.
Most plant proteins are chalky or gritty, but ours is made using a premium blend of Californian Almond and Australian-grown Faba Bean Protein. The result? A silky-smooth, creamy texture that tastes more like a milkshake than a supplement.
Absolutely! Every product in the Yumi Bear range is 100% plant-based, dairy-free, and vegan-friendly. No milk powders, whey, or animal products ever.
Yes! Our Almond Protein is completely gluten-free and made in a dedicated facility that avoids cross-contamination. It’s suitable for anyone following a gluten-free diet.
It’s not overpowering at all! The almond base gives it a smooth, creamy finish rather than a strong nutty flavour.
Each flavour (like Vanilla Buttercream or Choc pistachio) tastes just like dessert you’d never guess it’s plant-based.
Each serve includes 1 Billion CFU of Lactospore® (Bacillus coagulans), a gut-loving probiotic that supports digestive balance and overall wellbeing.
It’s a great bonus for anyone looking to support gut health naturally.
We tested hundreds of blends before landing on Almond + Faba Bean. Almonds give a smooth, creamy mouthfeel while Faba Bean adds a balanced amino acid profile and great mixability. It’s a game-changer combo that makes our protein so easy to digest.
Simply mix 1 scoop/sachet (40 g) with 220-250ml of water or almond milk, shake it up, and enjoy! You can also add it to smoothies, oats, baking mixes, or even pancakes for a high-protein treat.
Yes it’s gut-friendly and free from common irritants like dairy, gluten, soy, and artificial sweeteners. We also include probiotics and natural B vitamins to support digestion and energy.
It’s naturally sweetened with a clean blend of Monk Fruit and Thaumatin so there’s no stevia bitterness, no artificial aftertaste. We’re all about that natural, dessert-like flavour!